Do not worry: you will not have any exotic animal sacrifice!
Actually 'and this simple and delicious side dish' made with eggplant .. but the funny guy of Nico, do you have announced so, 'the first time we tasted by him and Among .
In Indeed, the issue is not 'just the best .. but I assure you that it 'excellent. Especially in the summer, paired with soft cheeses like feta or cottage cheese.
Ingredients:
eggplant garlic
oil balsamic vinegar salt
Wash the eggplants and cut into cubes of about 2-3 cm. Meanwhile, preheat the oven to 200 degrees. Lay the eggplant on a baking sheet (I use the oven covered with parchment paper) and sprinkle with a little bit 'of salt. Bake for about 15 minutes. Removed from the oven, let stand for 10-15 minutes.
In a small bowl place the garlic (I use it every 2 1 garlic eggplant), plenty of extra virgin olive oil and vinegar balsamic vinegar. Mix well.
Take a large bowl and add the eggplant (they should be warm). Pour the sauce and stir.
are already 'very good as they are made, but better if you let it sit a few hours.
Variations: instead of balsamic vinegar you can 'use of soy sauce.
eggplant garlic
oil balsamic vinegar salt
Wash the eggplants and cut into cubes of about 2-3 cm. Meanwhile, preheat the oven to 200 degrees. Lay the eggplant on a baking sheet (I use the oven covered with parchment paper) and sprinkle with a little bit 'of salt. Bake for about 15 minutes. Removed from the oven, let stand for 10-15 minutes.
In a small bowl place the garlic (I use it every 2 1 garlic eggplant), plenty of extra virgin olive oil and vinegar balsamic vinegar. Mix well.
Take a large bowl and add the eggplant (they should be warm). Pour the sauce and stir.
are already 'very good as they are made, but better if you let it sit a few hours.
Variations: instead of balsamic vinegar you can 'use of soy sauce.
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