One Friday 'evening like many others. Getting tired and disposed of after a week of racing / stress / things-to-remember / things-not-remember and a little 'stunned by the monotonous journey on the highway.
behold, an expanse of water will surprise you with his imperturbable calm. And in a few seconds to absorb a dose of serenity osmosis' enough to sweep away all worries. This
'for me "the miracle of Lake Garda."
Another miracle ' into the house and be greeted by the smell of blue cheese just melted. And find that you will not have to wait long 'cause the Goduria distance from nose to mouth .. the cake spelled with gorgonzola and pears and Ornella 'already' on the table!
Ingredients:
Spelt (200g for 4-6 patties)
milk gorgonzola pear
Wash the farro in cold water. Do so in plenty of boiling water over low heat for 40 minutes.
Meanwhile, wash the pear and slice it very thin. A few minutes before the end of cooking farro in a small saucepan melt the gorgonzola with a little 'milk.
Drain therefore very well spelled. Arrange the pears cut on the plates, form patties (I use aluminum molds) with pearl barley and sprinkle each cake with cream and gorgonzola.
Spelt (200g for 4-6 patties)
milk gorgonzola pear
Wash the farro in cold water. Do so in plenty of boiling water over low heat for 40 minutes.
Meanwhile, wash the pear and slice it very thin. A few minutes before the end of cooking farro in a small saucepan melt the gorgonzola with a little 'milk.
Drain therefore very well spelled. Arrange the pears cut on the plates, form patties (I use aluminum molds) with pearl barley and sprinkle each cake with cream and gorgonzola.
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