today are really running .. Luckily Friday 'and' San Vigilio (patron saint of Trento), and I will have 'a bit' of time for me and my passions.
It 'a bit' of days that I want to publish this recipe, adapted from an old recipe for tart cherries in a moment of extreme desire for sweet (which can dispense them to my house is always unpunished?). The problem with most 'big,' status while waiting for the pastry lie down, resist the temptation to eat all the cherries .. what if they were there ', as immortalized by pictures, to bask in honey and cinnamon.
Ingredients:
(for 6 tins)
For the pastry
150
g butter 75 g sugar 1 egg
230 grams of flour
To fill
300 g cherries
1 tablespoon honey
1 teaspoon ground cinnamon
30 g of biscuits
Prepare pastry. Place the flour in the center and add the butter, egg yolks and sugar. Knead for 10 minutes to get a soft dough, cover the dough with plastic wrap and let rest 30 minutes in the refrigerator.
Meanwhile wash and pit the cherries, cut them in half '. Place in a bowl and add a tablespoon of honey and cinnamon powder. Mix well and let stand for 15-20 minutes. Then add the crushed biscuits and mix. I used the macaroons, 'cause they give a slightly' bitter that goes well with sweet cherries and honey .. simple biscuits but perform the same function: to dry a little 'juice made from cherries.
Take the dough pastry, knead for a few minutes and divide into six parts. Butter molds 6 (very well by those brownies). For each stencil, use a portion of the dough to line the bottom and sides of the mold, stuffed and then add 2-3 tablespoons of cherries and finally close the surprise with the remaining dough. Prick the dough with a fork and brush the surface with the sughino cherries. Preheat the oven to 180 degrees and bake for 20 minutes.
Once cooked, let cool for 15-20 minutes: the content is likely to burn the taste buds of your guests!
(for 6 tins)
For the pastry
150
g butter 75 g sugar 1 egg
230 grams of flour
To fill
300 g cherries
1 tablespoon honey
1 teaspoon ground cinnamon
30 g of biscuits
Prepare pastry. Place the flour in the center and add the butter, egg yolks and sugar. Knead for 10 minutes to get a soft dough, cover the dough with plastic wrap and let rest 30 minutes in the refrigerator.
Meanwhile wash and pit the cherries, cut them in half '. Place in a bowl and add a tablespoon of honey and cinnamon powder. Mix well and let stand for 15-20 minutes. Then add the crushed biscuits and mix. I used the macaroons, 'cause they give a slightly' bitter that goes well with sweet cherries and honey .. simple biscuits but perform the same function: to dry a little 'juice made from cherries.
Take the dough pastry, knead for a few minutes and divide into six parts. Butter molds 6 (very well by those brownies). For each stencil, use a portion of the dough to line the bottom and sides of the mold, stuffed and then add 2-3 tablespoons of cherries and finally close the surprise with the remaining dough. Prick the dough with a fork and brush the surface with the sughino cherries. Preheat the oven to 180 degrees and bake for 20 minutes.
Once cooked, let cool for 15-20 minutes: the content is likely to burn the taste buds of your guests!
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