This dish is easy and quick to prepare, it never ceases to amaze me the success he has. Just the other day I decided to prepare two baking sheets (and there were only 3 to dinner ...) and, once again, I should do more '.
seems that, regardless as far as I prepare, the result is always the same: shiny trays and empty plates!
Ingredients:
feta carrots
zucchini onion peppers
other vegetables as desired (eg potatoes, pumpkin)
oil Wash and cut all the vegetables thin thin (I use a mandolin cut vegetables). Thinly sliced \u200b\u200bfeta. Grease the bottom of a pan with a little oil and distribute the vegetables and feta often trying to alternate layers. Garnish with fresh herbs (chives good) and sprinkle with a little olive oil. Bake at 180 degrees for about twenty minutes far.
how to distribute vegetables will not improve 'the taste perhaps, but I assure you that, weather permitting, get lost in imaginative creations and' very therapeutic.
feta carrots
zucchini onion peppers
other vegetables as desired (eg potatoes, pumpkin)
oil Wash and cut all the vegetables thin thin (I use a mandolin cut vegetables). Thinly sliced \u200b\u200bfeta. Grease the bottom of a pan with a little oil and distribute the vegetables and feta often trying to alternate layers. Garnish with fresh herbs (chives good) and sprinkle with a little olive oil. Bake at 180 degrees for about twenty minutes far.
how to distribute vegetables will not improve 'the taste perhaps, but I assure you that, weather permitting, get lost in imaginative creations and' very therapeutic.
Even this recipe and I 'was taught by Ornella , who had tasted in a restaurant and immediately tested in her kitchen.
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