This cream and 'perfect if you need to warm up (soul and body). It takes just a few spoonfuls and you'll find yourself completely enveloped by a cloud of sweet carrot and zenzerina vitality '.
Recipe It 's my interpretation of the one presented by Debra Mayhew in his book The Soup Bible . Despite the pretentious name, this book is' one of my favorites and I recommend it to anyone, like me, has a passion for soups and sauces.
Ingredients:
carrots (1 or 2 per person depending on size) fresh ginger
(1 piece per person of about 2 cm3)
1 clove garlic, vegetable broth (2-3 ladles at person)
oil
pepper Saute the garlic in a little oil (wow, what a tongue twister!). After a few minutes, add chopped carrots and cook for about 5 minutes. Add broth and ginger finely chopped. Bring to a boil, cover and simmer for 15-20 minutes, until 'the carrots are soft.
Blend well with the blender until a smooth cream. Serve and garnish as desired: just pepper, but the sour cream.
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