Do not worry .. I'm not going to put myself in plucking soft and innocent birds.
This dough reminds me of an Easter Roman made of blue skies, sunny spring and especially so in good company with good old friends. Thus, 'every time I take this recipe from Arianna, I relive those emotions .. and of course a great satisfaction to taste with pasta.
The only thing I do not remember exactly and 'name:
canary pasta or chicken?
Well, maybe the author will know 'to reveal the mysterious ..
meanwhile, you also choose your favorite pen!
Ingredients: ripe tomatoes
pasta
growth
lemon garlic oil
salt
Sauté the garlic in a saucepan with a little 'oil. Add the tomatoes medal in small pieces, salt, and cook until 'are not soft. Add the growth and allowed to dissolve low heat. Add the zest of a lemon. In the meantime you have cooked the pasta (pasta cut and scratched a better way 'stop the sauce .. I usually use the penne). Add the pasta to the pan with the sauce and fry over high heat for a couple of minutes. Garnish with chives or basil.
pasta
growth
lemon garlic oil
salt
Sauté the garlic in a saucepan with a little 'oil. Add the tomatoes medal in small pieces, salt, and cook until 'are not soft. Add the growth and allowed to dissolve low heat. Add the zest of a lemon. In the meantime you have cooked the pasta (pasta cut and scratched a better way 'stop the sauce .. I usually use the penne). Add the pasta to the pan with the sauce and fry over high heat for a couple of minutes. Garnish with chives or basil.
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