Yesterday when my mom brought me a bowl of just boiled chickpeas, I wondered what I would unable to prepare .. Given the gloomy and chilly day, and I 'immediately sprung to mind this recipe, just insegnatami by Ornella. It took a few spoonfuls to fade away the drabness of the room and the veil of melancholy from the heart. Try it!
Ingredients:
boiled chickpeas onion parsley
oil vegetable broth
lemon pepper salt
Chop the onion and parsley and mix them. Heat the oil in a pan and then add the chopped onion. Let it cook for some minutes, until 'the onion' golden but soft. Add the chickpeas and cook for 2 minutes, then add the broth. Bring to a boil, cover and simmer for 15 minutes. Mash chickpeas with a fork until 'the soup takes on some significance. Then add the squeezed juice of half a lemon, salt and pepper to taste.
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