Computer Repair Blog.spot

pie bread



Do you have an incredible desire of lasagna pasta but do not have it ready 'time to do it? You have not yet dry bread crumbs?

Here then is a very simple recipe that I Rosalda revealed that in the blink of an eye you soothe 'cravings, and that in an era where the re-use becomes essential, and' sustainable well!

Ingredients:
Ragu '
Bread Dry Milk

For the sauce: 50g butter


50g flour 1 / 2 l Milk
Grana
Sale
Nutmeg

Prepare sauce. Melt over low heat 50 grams of butter in a pan, remove from heat and add 50 grams of flour (preferably sifted). Stir with a wooden spoon to dissolve any lumps, put on the fire and cook until it takes on a slightly brown color. Then add 1 / 2 pint of milk "flush", ie making it drop so slowly into the pan, and cook, stirring constantly until desired consistency (A few minutes to boil). Then remove from heat and add salt and nutmeg.

Preparation of mess. Cut the bread into thin slices (about 1 / 2 cm). In a baking dish alternating layers of (1) slices of bread soaked in milk, (2) white sauce, (3) sauce. Sprinkle with a layer of grated Parmesan and (for the most 'delicious) butter flakes. Bake for about 20 minutes at 200 degrees.

Variations.
This time I used the sauce ', but great variations are a red sauce with vegetables (eggplant good!), Or a simple tomato sauce.