This time, no recipes. Instead I want to take this opportunity to bring some of my impressions of two culinary cities' wonderful (discounted to say, but both still manage to surprise those traveling) that I could finally know.
start with Vienna, and with a little present ..
Having the hotel in the area of \u200b\u200b Naschmarkt and 'was a great success: not only from this area and 'visit Vienna on foot, but it' s a neighborhood dotted with excellent restaurants (frequented mostly 'from Vienna) and original shops, houses and the fact that every day the colorful and distinctive market.
Strolling among the stalls of the morning Naschmarkt (maybe eating a freshly baked pretzels!) And 'a great way to breathe Vienna. Hundreds of stalls offer food and specialties' multi-ethnic. In the evening, the market turns, and dozens of stalls become crowded open-air restaurants. Among all points in particular Umar Fisch, an excellent restaurant that turkish, maintained by a real pirate), will delight 'with its specialties' fish. Among the shops in the area, could not pass unnoticed Babette's Spice and books for cooks: a treasure trove for fans who spent hours cooking to enjoy the collection of cookbooks.
Finally, how can we forget the delights of Viennese pastries! The Sacher cakes , insurclassabile for fame, and 'just one of many possibilities' that you have to sweeten the day.
0 comments:
Post a Comment