Miele Versus Riccar Vacuum

E 'started in the autumn and then we start with the first recipe for pumpkin!

Ingredients
sheets of pasta for lasagna (the amount depends on the size of the pan)
800 g pumpkin flesh

2 carrots 2 onions 1

smoked cheese 200 g diced pancetta (or sausage )

100 g of grated parmesan cheese extra virgin olive oil salt and pepper


Preparation
Bake for 30 minutes the pumpkin into chunks, carrots and small pieces of onion, thinly sliced steam. At this point in a large skillet, brown the onion in olive oil with the bacon, pour in the pumpkin and carrots steamed with a wooden spoon to crush the pumpkin mash. Should become a thick cream. Season with salt and pepper. Boil the pasta in the traditional way for a few minutes, let cool on a towel. In a baking pan spread a layer of pumpkin juice and switch then pasta, sauce, cheese and chunks of Parmesan cheese, until all the ingredients, ending with Parmesan cheese and chunks of the last layer of pasta. Bake at 180 degrees for 20-30 minutes. Serve hot.