Here recipe for a cake top, buonisimo and fluffy ....
INGREDIENTS
200 ml of sunflower oil (Or peanuts)
200 ml of cold water 2 teaspoons of yeast Jordan
a pinch of salt 2 packets of yeast "bread Angels
Beat the egg whites with the teaspoon of yeast Jordan. Whip the egg yolks with sugar and salt sifted. Add the water first and then the oil always whips into action. When the mixture is smooth, slowly add the flour and then the packets of yeast bread Angels. Now add the egg whites with a spatula, stirring from bottom to top in the same direction.
Place the mixture into a mold of 30 cm in diameter for this type of cake (those drilled in the center) without butter and bake at 170 degrees for 40-50 minutes.
Now bake the cake and place it upside down on the neck of a bottle so that it maintains its height.
The secret of success is they work well and not so much the ingredients and the butter would otherwise fall by the shape of the mold once the bottle upside down.
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