I never would have said, if you had asked me a few months ago but you prefer the sweet or salty? Without any hesitation I replied, SALTY! But since I came here, is the lack of affection, will be the falls of chocolate you see every corner of the city have some real attacks abstinence from chocolate. So yesterday I had a little 'time, I remembered this recipe quick and easy, the kind that come to your rescue when you want a sweet but do not want to spend the afternoon in the kitchen or when you suddenly swoop in house guests.
The base is the classic chocolate candy that when you open it hides a warm heart, but you can help by giving them complete freedom to the imagination. I do not know a pear custard with slices of orange peel or even with a nice fresh cream with mascarpone.
Call to talk, here's the recipe for 12 people: 8 eggs
300 g sugar 200 g of cocoa bitter
150 g soft butter 2 packets of vanilla 2 tablespoons flour
Preparation Melt the butter in a bain marie. In a large bowl, add the sugar and butter and work (I use the electric whisk, but you can also use a wooden spoon and lots of elbow grease), until the mixture is homogeneous. Add the eggs one at a time, vanilla and flour (sifted), continuing to work to obtain a cream with no lumps.
Now add the sifted cocoa and stir well. Grease and flour the molds
single-serving (such as pudding) and fill with the mixture almost to the brim.
Cook in the oven (fan) at 180 degrees for about 10 minutes. Remove from the oven and Serve. Serve immediately or the molten chocolate heart rapprenderà . Try
, guaranteed success!
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