Piercing Procedure Movie

Marinated salmon


Ingredients:

Salmon,
red onion, parsley
,
extra virgin olive oil,
white wine vinegar, salt
.



The preparation of this dish is quite simple. Fillet the salmon, remove any remaining bones with tweezers, cut into pieces about the size of the palm of your hand, then spread in an ovenproof dish, sprinkle a teaspoon of salt, cover with white wine vinegar and let stand for about three hours. Remove salmon from pan and let it drip in a colander. At this point we are ready for the final phase: apply a layer of oil in the pan add a few pieces of onion and parsley, then apply a layer of salmon fillets (like a lasagna) and then again onion and parsley and olive oil. In order to cover the salmon with a layer of onions and parsley, and then tie with extra virgin olive oil.