few weeks ago we made a real jam session: a home maintenance we satisfied to experience (old and new) recipes with the theme "the plum jam."
The evening 'spent between chat sessions, photo enthusiasts, many laughs, many trials, a mess, but most are so many plums:)
You can see the results of the event both here and on the maintenance of blog.
I decided to experiment with the use of rhubarb (since this year I have a beautiful garden plant) in jams. And in particular, since it's' widely used in combination with raspberries and strawberries (peek Lisette , Tuki, FrancescaV ), I jumped on plums. The result
'incredible: the taste a bit' sour and slightly bitter taste of rhubarb is perfectly matched with the sweetness of the plums. Moreover, compared to the sun plum jam, and the color 'red ruby.
Ingredients:
500g plums 100g rhubarb
1 / 2 apple
300g sugar
Wash the plums and cut them into pieces. Peel and slice the apple. Peel the rhubarb
coast (as you would celery) and cut to pieces too. Put into a pan with the sugar and cook, stirring occasionally. When it comes to ebolizzione leave a few more minutes (that is the test with ceramic plate). Then put into sterilized jars.
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