Symptoms Dental Implants

my creation! I think .....















Ingredients: Spaghetti

,
maruzzielli (sea snails) ,
tomato sauce
extra virgin olive oil, garlic
,
salt, oregano
,
50 ml of white wine (or Falanghina Fiano)



Preparation In a pan fry for a few seconds a clove of garlic in extra virgin olive oil. Remove the garlic, place in the maruzzielli pan and brown for 5 min . Blend with 50 ml of white wine (or Falanghina Fiano ). At this point the school
maruzzielli , put them in a bowl and let cool.
Now prepare the sauce. We cooked in oil in the maruzzielli pour the tomato sauce, salt and oregano.

While the sauce cooks peel the maruzzielli . When the sauce is almost ready to pour into the pan maruzzielli peeled and cook for 3 min .

Drain the pasta al dente and finish the cooking in the pan with the sauce adding a ladle of pasta cooking water.

Enjoy