Today was one of those very hot nights that you should not eat so as not to even move a muscle. But when I saw those beautiful slices of swordfish in my kitchen, I remembered this recipe simple, easy and very cool:
mint Swordfish (serves 4)
4 slices fish 1 cm thick sword
3 tablespoons lemon juice
2 cloves garlic, big ones
6 tablespoons extra virgin olive oil
a cup of mint leaves
salt
hour Let the slices of swordfish marinated with all the ingredients. Grease a frying pan, place it on fire and when it is hot Put the slices of fish previously drained the marinade. Cook over medium heat 6 minutes on each side by adding the marinade from time to time. Saute a bit 'on each side over high heat, add salt and serve.
0 comments:
Post a Comment