autumn fig jam and walnuts It 's true that some recipes come from a series of amazing coincidences ..
few days ago and Francy Nico came to visit us and took us (directly from Corsica!) A fantastic fig jam and pine nuts. We were still settling, when, to our great joy, my neighbor told us to let off steam in the collection of figs from her tree (this year, has just outdone herself !!!).
So here I immediately thought to try the fig jam S. Agnese (the small village of Civezzano where I live since 2 years). And, given the recent discovery travel, I immediately stole the recipe ..
modifying it clearly.
So, walnuts instead of pine nuts, and a bit 'of figs with the skin,' cause we're pretty sure that your pieces are organic and a bit 'more' consisting of the jam makes us mad.
Ingredients:
500g figs
300g brown sugar 100g shelled walnuts 1 apple
Peel 2 / 3 of the figs well washed and the remaining 1 / 3 and cut all to pieces. Peel and slice the apple. Put into a pan with the sugar and cook, stirring occasionally. When it comes to ebolizzione leave a few more minutes (you do the test with the ceramic plate). Trut Then add nuts, mix well and pour into sterilized jars.
Another special thanks to the nearby Bruno, and Nico and Elio have flared in the collection.
